![]() The company believes that their products cannot be complete without the high-quality service paired with them. On the other hand, a single knife will cost you $650 to $700, while the knife sets are priced at around $1,000 to $1,400. The prices of accessories, such as sharpening stones, cutting boards and wooden stands are around $200 to $300. Each of the Kamikoto knives is a product of the craftsmen’s skill, time, blood, sweat and tears and each one of them is a unique masterpiece. Sharpening is the final step and is done by a specially trained craftsman that sharpens the blade to the traditional fine edge. First, the blacksmith forges the raw shape and when it becomes the right texture, size and balance, it sends it over to an expert polisher and grinder to smooth it out to perfection. All of the Kamikoto knives come with a certificate of authenticity and a wooden box, specially designed to preserve the blades through time.Ī team of skillful craftsmen is involved in the complex process of making Kamikoto knives. In addition, to make sure your knives stay perfectly sharp all the time, you are able to buy a traditional sharpening whetstone. In their online store, you are able to pick from a selection of high-quality knives, wooden cutting boards and display stands. The final product is not only sharp and perfectly balanced but has exceptional beauty as well. It is all thanks to the traditional skills they employ, handed down by masters of the craft through the centuries. Here's some chopping, dicing, and mincing I did at home.Each of their blades is handmade by a selected group of craftsmen with precise attention and care. It has a good amount of weight to keep it well balanced and make effortless cuts. Needless to say, these knives are very well-designed to work with the hand and the way you cut. Now, I actually enjoy cutting ingredients and can't wait to try out more recipes at home. ![]() I tended to ignore the quality of my knives and just go with whatever I have at home, which are these dull and old knives. Cutting food used to be my least favorite part of cooking. For most of the time, I can just grab any one of those knives and prepare my food. I am extremely satisfy with my Kanpeki Knife Set. Smaller knife is light and more versatile It is also uniquely perfect for more detailed tasks like unpeeling, scoring, or cutting something small like a lime or strawberry. ![]() The utility knife can usually handle mid-size food. ![]() Most of the time, I don't have to cut anything extremely hard or huge. Although it is the smallest knife out of all, it is lighter, more versatile, and the easiest to use. The utility is a smaller knife that is only 5 inches long. ![]()
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